I approach cocktails through context. This means studying all parameters of the project at hand, both internal and external, to achieve the best cocktail menu for the concept.
Cocktails and spirits not only have higher profit margins than food, wine, or beer, they play a huge role in establishing a bar or restaurant's unique identity. I want to help your establishment reap all of the benefits of owning a highly efficient, creative, and profitable cocktail program.
Ice and Alchemy focuses on fresh, house-made ingredients whenever possible. By combining a deep knowledge of beverage trends, both historical and current, in tandem with culinary techniques, I create menus that are flavorfully-diverse and conceptually unified. Every aspect of each perfectly balanced cocktail is considered from its conception, to the glass, to the garnish.
Click here to to discuss how I might approach your menu and draw new attention.